Thursday, March 17, 2011

Green St Patricks Day White Chocolate Pudding


1 cup sugar
7 tablespoons cornstarch
1 tsp salt
mix together in large pan with whisk
add 5 1/2 cups of milk
add 1 tsp vanilla
tiny amount of wilton green food color
whisk milk into dry ingredients until combined
whisk often while its cooking so the milk doesnt scald
cook until mixture boils and thickens.
take off heat and add
3 TBS butter
2 squares of chopped white chocolate (about 2 ounces)
mix together until combined
put into small bowls
add whipped cream to the top and green sprinkles.

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