i saw this recipe on pinterest from the New York Times and I knew i HAD To make it because i just ordered coconut oil from amazon and ive been wanting to use it and I love roasted vegetables.
1 1/2-2 lbs sweet potatoes peeled and diced into small squares
2 tablespoons coconut oil
2 teaspoons brown sugar
salt
pepper
nutmeg
mix together oil brown sugar salt pepper and nutmeg. Add sweet potatoes and coat with the mixture. Put on cookie sheet and roast for 45 min-an hour or until tender and carmelized.
